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Easy Zucchini Bread Recipe
Easy Zucchini Bread Recipe

Easy Zucchini Bread Recipe

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Bake scrumptious bread with our Easy Zucchini Bread Recipe! You only need 15 minutes of prep time to get this Easy Zucchini Bread Recipe ready for baking.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups baking mix
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
2 tsp. ground cinnamon
1/4 cup butter, softened
1/2 cup sugar
2 egg s
1/4 cup milk
1 cup shredded zucchini
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Let's Make It
1
Heat oven to 350°F.
2
Combine baking mix, dry pudding mix and cinnamon; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Beat in eggs and milk until blended. Add baking mix mixture; beat on low speed until blended. Stir in zucchini.
3
Pour into 9x5-inch loaf pan sprayed with cooking spray.
4
Bake 45 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Special Extra
Stir 1 cup chopped PLANTERS Pecans in with the zucchini. Bake as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 280mg
12%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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