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Apple and Turkey Meatballs
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Apple and Turkey Meatballs

30 Min(s)
30 Min(s) Prep
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6 servings
Original recipe yields 6 servings
1-1/2 lb. ground turkey
1-1/2 cups finely chopped Red Delicious apple s
1 cup KRAFT Shredded Pepper Jack Cheese
1/2 cup finely chopped drained oil-packed sun-dried tomatoes
3/4 lb. spinach linguine, uncooked
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
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Let's Make It
1
Heat oven to 400°F.
2
Mix turkey, apples, cheese and tomatoes just until blended; shape into 30 (1-inch) meatballs.
3
Place on rimmed baking sheet sprayed with cooking spray.
4
Bake 20 min. or until done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt. About 5 min. before meatballs are done, cook gravy in saucepan on medium heat until heated through, stirring frequently.
5
Drain pasta. Serve topped with meatballs and gravy.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Jalapeño Cheese or KRAFT Shredded Hot Habanero Cheese.
Tip 2
Substitute
Prepare using HEINZ Fat Free Classic Chicken Gravy.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 460mg
20%
Total Carbohydrates 53g
19%
Dietary Fibers 7g
25%
Sugars 5g
10%
Protein 35g
70%
Vitamin A
10%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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