1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
1/4 cup half-and-half
6 Tbsp. KRAFT 100% Grated Romano Cheese, divided
6 slices frozen garlic Texas toast
1-1/2 lb. cooked turkey breast, sliced
2 plum tomatoes, thinly sliced
1/2 tsp. smoked paprika
6 slices cooked OSCAR MAYER Bacon, cut into thirds
1/4 cup chopped fresh parsley
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Let's Make It
Cook gravy, half-and-half and 1/4 cup (4 Tbsp.) cheese in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring frequently.
Place 1 toast slice in each of 6 shallow baking dishes; top with turkey and tomatoes. Drizzle with gravy mixture; sprinkle with remaining cheese and paprika.
Broil, 4 inches from heat, 2 to 3 min. or until gravy mixture is bubbly and cheese begins to brown.
Top with bacon and parsley before serving.
This is a great way to use leftover roasted turkey.
Prepare using 1-1/2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.