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Chicken Cordon Bleu Crescent Rolls
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Chicken Cordon Bleu Crescent Rolls

25 Minutes
15 Min Prep
25 Min Cook
Top these Chicken Cordon Bleu Crescent Rolls with gravy. These Chicken Cordon Bleu Crescent Rolls have everything you love about the French-inspired dish.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (8 oz.) refrigerated crescent dinner rolls
8 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, cut in half
8 slices OSCAR MAYER Deli Fresh Smoked Ham, cut in half
8 KRAFT Big Slice Aged Swiss Cheese Slices, cut in half
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
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Let's Make It
1
Heat oven to 375°F.
2
Unroll crescent dough; separate into 8 triangles. Top with chicken, ham and cheese. Roll up tightly, starting at short side of each triangle.
3
Place, point sides down, on baking sheet.
4
Bake 12 to 15 min. or until golden brown. About 5 min. before roll-ups are done, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
5
Serve roll-ups topped with gravy.
Kitchen Tips
Serving Suggestion
Serve with your favorite hot steamed fresh vegetable.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 570mg
25%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 3g
6%
Protein 10g
20%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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