Add a state-fair favorite to your dinnertime menu with this Corn Dog Bake recipe. Corn Dog Bake is the favorite stick-based food reimagined as a casserole—and without deep-fat frying!
What You Need
Original recipe yields 6 servings
1/3 cup milk
1 pkg. (8.5 oz.) corn muffin mix
4 OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices
1 can (4.5 oz.) chopped green chiles, drained
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy
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Let's Make It
Heat oven to 400°F.
Whisk egg and milk in medium bowl until blended. Add muffin mix; stir just until blended. Stir in frank slices and chiles.
Pour into 8-inch square pan sprayed with cooking spray.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. About 5 min. before cornbread is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Cut cornbread into 6 pieces. Serve topped with gravy.
For milder flavor, substitute 1/4 cup canned creamed corn or thawed frozen whole kernel corn for the chiles.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.