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Corn Dog Bake
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Corn Dog Bake

30 Minutes
10 Min Prep
30 Min Cook
Add a state-fair favorite to your dinnertime menu with this Corn Dog Bake recipe. Corn Dog Bake is the favorite stick-based food reimagined as a casserole—and without deep-fat frying!
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
1/3 cup milk
1 pkg. (8.5 oz.) corn muffin mix
4 OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices
1 can (4.5 oz.) chopped green chiles, drained
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy
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Let's Make It
1
Heat oven to 400°F.
2
Whisk egg and milk in medium bowl until blended. Add muffin mix; stir just until blended. Stir in frank slices and chiles.
3
Pour into 8-inch square pan sprayed with cooking spray.
4
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. About 5 min. before cornbread is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
5
Cut cornbread into 6 pieces. Serve topped with gravy.
Kitchen Tips
Variation
For milder flavor, substitute 1/4 cup canned creamed corn or thawed frozen whole kernel corn for the chiles.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 950mg
41%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 8g
16%
Vitamin A
2%
Vitamin C
20%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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