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Chicken & Rice Casserole
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Chicken & Rice Casserole

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Cook a dish in a flash with Chicken & Rice Casserole! With just 25 minutes of prep, this Chicken & Rice Casserole will be a part of your weekly repertoire.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 lb. boneless skinless chicken breasts, cooked, shredded
2 cups cooked instant white rice
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/4 tsp. garlic powder
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 1/2 cup cheese for later use. Combine remaining cheese with all remaining ingredients.
3
Spoon into 8-inch-square baking dish sprayed with cooking spray; top with reserved cheese.
4
Bake 25 to 30 min. until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using HEINZ Fat Free Classic Chicken Gravy.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 590mg
26%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 22g
44%
Vitamin A
20%
Vitamin C
35%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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