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French-Style Onion-Beef Stroganoff
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French-Style Onion-Beef Stroganoff

20 Min(s)
20 Min(s) Prep
What You Need
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6 servings
Original recipe yields 6 servings
2 cups penne pasta, uncooked
1 lb. boneless beef sirloin steak, cut into thin slices
1 clove garlic, minced
2 cups frozen peas
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 container (8 oz.) French onion dip
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook meat and garlic in large skillet sprayed with cooking spray on medium heat 3 to 4 min. or until meat is evenly browned, stirring frequently. Add peas and gravy; mix well. Cook and stir 3 to 4 min. or until heated through. Stir in onion dip; mix well. Simmer on medium-low heat 3 to 4 min. or until meat is done and meat mixture is heated through, stirring occasionally. (Do not let meat mixture come to boil.)
3
Drain pasta. Serve topped with meat mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using HEINZ Fat Free Savory Beef Gravy.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 680mg
30%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
35%
Vitamin C
6%
Calcium
6%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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