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Cheesy Baked Eggs in Tomatoes for Two
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Cheesy Baked Eggs in Tomatoes for Two

34 Min(s)
10 Min(s) Prep
24 Min(s) Cook
Share stuffed tomato goodness with our Cheesy Baked Eggs in Tomatoes for Two! Add bacon to your cheesy baked eggs in tomatoes plate for a tasty addition.
What You Need
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2 servings
Original recipe yields 2 servings
2 tomatoes
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
2 egg s
1 Tbsp. KRAFT Grated Parmesan Cheese
2 fresh basil leaves, thinly sliced
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Let's Make It
1
Heat oven to 425°F.
2
Cut thin slice off top of each tomato; scoop out seeds. Discard tops and seeds.
3
Place tomatoes in small baking dish sprayed with cooking spray. Add cheddar to tomato cups; slip 1 cracked egg into each cup.
4
Bake 22 to 24 min. or until egg whites are set and yolks are cooked to desired doneness, sprinkling with Parmesan after 10 min.
5
Sprinkle with basil.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with toasted whole grain bread slices and cooked OSCAR MAYER Bacon.
Tip 2
Make Ahead
The tomato shells can be prepared ahead of time. Refrigerate up to 12 hours before filling and baking as directed.
Tip 3
Substitute
Substitute your favorite KRAFT Shredded Cheese for the cheddar cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 230mg
10%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
30%
Vitamin C
15%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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