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Lemonade-Strawberry Waffles
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Lemonade-Strawberry Waffles

35 Min(s)
35 Min(s) Prep
Add some pizzazz to your morning with Lemonade-Strawberry Waffles! Filled with lemony cheesecake and topped with fresh strawberry sauce, Lemonade-Strawberry Waffles are sure to be a hit.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup chopped strawberries, divided
1/2 cup water
1/4 cup COUNTRY TIME Lemonade Flavor Drink Mix, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 can (8 oz.) refrigerated crescent dough sheet
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Let's Make It
1
Bring 3/4 cup strawberries, water, and 1 Tbsp. drink mix to boil in saucepan on medium-high heat; simmer on low heat 12 to 15 min. or until slightly thickened, mashing strawberries lightly after about 10 min. Remove from heat.
2
Spray 8-inch square electric waffle iron with cooking spray. Heat iron to medium-high heat.
3
Mix Neufchatel and remaining drink mix until blended. Unroll crescent dough onto lightly floured cutting board; roll or pat into 16x8-inch rectangle. Cut into 2 (8-inch) squares.
4
Place 1 dough square on bottom grid of waffle iron. (Dough will not completely cover grid.) Top with half the Neufchatel mixture; spread carefully to within 1 inch of edges. Top with remaining strawberries; cover with remaining dough. Close lid.
5
Cook 4 to 5 min. or until golden brown. Use fork to transfer waffle from grid to work surface. Cool slightly.
6
Cut waffle into 4 squares, then cut each square diagonally into quarters. Serve warm topped with strawberry sauce and remaining Neufchatel mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Balance out these waffles by serving them with a colorful fruit salad.
Tip 2
Variation
Prepare using 1 can (8 oz.) refrigerated crescent dinner rolls, firmly pressing perforations together to seal before cutting into squares as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 350mg
15%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 5g
10%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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