Get zesty with Orange Tiramisu! Our orange dream twist on the classic treat is sure to please. Use milk instead of coffee for an Orange Tiramisu variation.
What You Need
Original recipe yields 12 servings
2 Tbsp. orange zest, divided
2 oz. BAKER'S White Chocolate
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided
26 orange-flavored oblong chocolate-filled cookie s
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
Add To Shopping List
Let's Make It
Reserve 1-1/2 tsp. orange zest for garnish. Melt white chocolate as directed on package; cool slightly.
Beat Neufchatel, sugar and melted chocolate in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP and remaining orange zest.
Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.
Spread dessert with remaining COOL WHIP, then sprinkle with remaining orange zest just before serving.
Balance out your food choices throughout the day so you can enjoy a slice of delicious tiramisu.
You will need to purchase 2 pkg. (6 oz. each) cookies to get the 26 cookies needed to prepare this luscious dessert.
This simple, yet elegant, dessert can be refrigerated up to 24 hours before serving.
Substitute additional milk for the coffee.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.