Cool down with Frozen Strawberry Crêpe Cake! With delicious layers of fresh strawberry cream and crepes, Frozen Strawberry Crêpe Cake will become a new favorite.
What You Need
Original recipe yields 16 servings
4 cups small strawberries, divided
2-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (20 oz.), softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
9 ready-to-use crêpe s
2 oz. 1/2 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
Blend 1-1/2 cups strawberries in blender until smooth. (You should have about 3/4 cup strawberry purée.) Beat cream cheese and sugar in large bowl with mixer until blended. Add strawberry purée; mix well. Gently stir in COOL WHIP just until blended.
Spread heaping 1/2 cup cream cheese mixture onto bottom of 9-inch springform pan; place 1 crêpe over center of cream cheese layer in pan. Repeat layers 8 times with remaining cream cheese mixture and crêpes, spreading cream cheese mixture evenly all the way to edge of pan. Spread remaining cream cheese mixture over top of dessert. Freeze 6 hours or until firm.
Cover large plate with waxed paper about 30 min. before serving dessert. Melt chocolate. Dip remaining strawberries, 1 at a time, into chocolate, turning to evenly coat each strawberry; place on prepared plate. Refrigerate until chocolate is firm. Meanwhile, remove dessert from freezer. Run knife around rim of pan to loosen dessert. Let stand at room temperature until slightly softened.
Remove rim of springform pan just before serving. Garnish dessert with chocolate-dipped strawberries.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Springform Pan Tip
For easier serving, place the bottom of the springform pan, upside down, inside the outer rim of the pan before locking into place and filling as directed. This eliminates the raised edge around the bottom of the pan making it easier to serve the frozen dessert.
Save time by using refrigerated ready-to-use plain crêpes to prepare this impressive dessert. Look for them in the produce section of your grocery store.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.