Place pizza crusts in single layer on baking sheet sprayed with cooking spray; brush with syrup. Sprinkle evenly with 3/4 cup cheese and bacon.
Drizzle eggs slowly over pizzas; sprinkle with remaining cheese.
Bake 14 to 16 min. or until edges of crusts are golden brown and eggs are set.
Keeping It Safe
"Eggs-actly" how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks; refrigerate any leftover egg yolks and egg whites (out of the shell) for up to 2 days; and refrigerate hard-cooked eggs for up to 1 week.
Serve with a fresh fruit salad.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.