Choose our Deep-Dish Pepperoni Pizza Casserole for the best of both worlds! This cheesy pepperoni pizza casserole is the ultimate comfort food dish.
What You Need
Original recipe yields 8 servings
1 can (16.3 oz.) refrigerated big buttermilk biscuits
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 tsp. garlic powder
15 slices OSCAR MAYER Pepperoni
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
1/4 tsp. dried oregano leaves
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Cut biscuits into quarters; place in even layer in 13x9-inch baking dish sprayed with cooking spray.
Combine tomatoes, pizza sauce and garlic powder; spoon over biscuits. Top with pepperoni.
Bake 20 min.
Sprinkle with cheese and oregano; bake 15 min. or until biscuits are golden brown and cheese is melted.
Prepare using KRAFT Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.