Taste the Northeast with our delicious Maryland Crab Cake Totchos! With crab meat and TATER TOTS, our Maryland Crab Cake Totchos mix formal with casual.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
3 green onions, divided
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Sweet Relish
2 tsp. fresh lemon juice
1 tsp. olive oil
1/2 cup finely chopped red pepper s
1 tsp. seafood seasoning
2 cans (6 oz. each) lump crabmeat, drained, flaked
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, slice 1 onion. Mix with mayo, relish and lemon juice until blended. Refrigerate until ready to serve.
Slice remaining onions. Heat oil in medium nonstick skillet. Add onions, peppers and seasoning; mix well. Cook 3 to 5 min. or until peppers are crisp-tender, stirring frequently. Stir in crab meat; cook 2 to 3 min. or until heated through, stirring frequently.
Top TATER TOTS with crabmeat mixture and mayo mixture.
Substitute 1/3 cup KRAFT Tartar Sauce Hot & Spicy for the homemade mayo sauce.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.