Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool completely.
Beat pudding mix and milk with whisk 2 min.
Spoon cookie crumbs into 8 parfait glasses; cover with layers of pudding, strawberries and gelatin.
Refrigerate 2 hours.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Prepare using 8 chocolate sandwich cookies.
These delicious parfaits can be refrigerated up to 24 hours before serving.
How to Use the Remaining Dry Gelatin Mix
Add additional 1/2 cup boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Stir in additional 1/2 cup cold water. Refrigerate 4 hours or until firm.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.