Cool off with some delicious frozen Key Lime Cheesecake Pops! Creamy, sour and sweet, our Frozen Key Lime Cheesecake Pops could be your treat.
What You Need
Original recipe yields 12 servings
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/3 cup sugar
Zest and juice from 2 key lime s
1-1/2 cups thawed COOL WHIP Whipped Topping
2 graham crackers, coarsely crushed
Add To Shopping List
Let's Make It
Place 3-oz. paper or plastic cup in each of 12 muffin pan cups.
Beat cream cheese, sugar, lime zest and juice in medium bowl with mixer until blended. Gently stir in remaining ingredients.
Spoon into paper cups. Gently tap filled pan on countertop to remove any air bubbles. Insert wooden pop stick or plastic spoon into center of each cup for handle.
Freeze 4 hours or until firm. Remove frozen pops from cups just before serving.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute 2 Tbsp. bottled key lime juice for the fresh key lime juice. Or, prepare recipe using 1 tsp. zest and 2-1/2 tsp. juice from 1 regular lime.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.