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No-Bake White Chocolate-Mango Cheesecake
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No-Bake White Chocolate-Mango Cheesecake

4 Hr(s) 25 Min(s)
25 Min(s) Prep
4 Hr(s) Cook
Add a touch of the tropical to your next dessert with a helping of tasty mango. Our No-Bake White Chocolate-Mango Cheesecake is bound to be a new favorite.
What You Need
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16 servings
Original recipe yields 16 servings
24 soft ladyfinger s
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
2 cups thawed COOL WHIP Whipped Topping
2 cups finely chopped mango s, divided
1/2 cup apricot preserves
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Let's Make It
1
Cover bottom of 9-inch springform pan with ladyfingers, cutting as necessary to fit.
2
Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate; mix well. Stir in COOL WHIP and 1-1/2 cups mangos. Pour over ladyfingers.
3
Refrigerate 4 hours or until firm.
4
Combine preserves and remaining mangos; spoon over cheesecake just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving, one slice, of this cool dessert on occasion.
Tip 2
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 230mg
10%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 5g
10%
Vitamin A
20%
Vitamin C
15%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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