1 pkg. (4 oz.) BAKER'S White Chocolate, coarsely chopped, divided
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Let's Make It
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat cake mix, butter and egg with mixer until blended. (Dough will be stiff.) Reserve 1 cup dough; press remaining dough onto bottom of prepared pan.
Reserve 2 Tbsp. of each of the chopped chocolates for later use; sprinkle remaining chocolates over dough in pan. Top with crumbled reserved dough.
Bake 25 to 30 min. or until center is almost set. Cool completely.
Microwave reserved chocolate in microwaveable bowl on HIGH 30 sec. to 1 min. or until completely melted, stirring every 30 sec.; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.
You'll know it's a special occasion when you get to enjoy one of these chocolate cookie bars.
How to Neatly Cut Dessert Bars
When cutting dessert bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the filling from building up on the blade, ensuring clean cuts that leave the edges of the cut bars intact.
Sprinkle dough with 1/2 cup chopped PLANTERS Peanuts along with the remaining chopped chocolates.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.