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Cheesy Tomato Pesto Pasta with Sausage
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Cheesy Tomato Pesto Pasta with Sausage

30 Minutes
30 Min Prep
30 Min Cook
Discover our Cheesy Tomato Pesto Pasta with Sausage! With ricotta cheese and sun-dried tomatoes, Cheesy Tomato Pesto Pasta with Sausage is extra special.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups rotini pasta, uncooked
1 lb. Italian sausage
1 cup POLLY-O Original Ricotta Cheese
1 jar (8.1 oz.) CLASSICO Sun-Dried Tomato Pesto Sauce and Spread
1 Tbsp. finely chopped fresh parsley
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water.
2
Crumble sausage into saucepan; cook on medium heat 10 min. or until evenly browned, stirring occasionally. Add ricotta, pesto sauce, pasta and reserved cooking water; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally.
3
Sprinkle with parsley.
Kitchen Tips
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Serving Suggestion
Serve topped with KRAFT Shredded or Grated Parmesan Cheese.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 740mg
32%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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