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Avocado Gazpacho
Avocado Gazpacho

Avocado Gazpacho

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Cool off with this recipe for Avocado Gazpacho. This Avocado Gazpacho may be served cold, but it has a little jalapeño heat and a variety of zesty flavors.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. tomatillos (about 16), finely chopped, divided
3/4 cup chopped fresh cilantro, divided
2 large cucumbers, peeled, seeded and chopped
1 jalapeño pepper, seeded, chopped
1 avocado, chopped
2 green onions, chopped
2 cloves garlic, minced
3/4 cup water
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Reserve half the tomatillos and 1/4 cup cilantro for later use. Place remaining tomatillos and cilantro in blender. Add all remaining ingredients except sour cream; blend until smooth.
2
Pour tomatillo mixture into bowl. Add reserved tomatillos; mix well.
3
Refrigerate 1 hour.
4
Serve topped with reserved cilantro and sour cream.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 14g
5%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
20%
Vitamin C
25%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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