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VELVEETA® Chili Mac
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VELVEETA® Chili Mac

30 Minutes
30 Min Prep
30 Min Cook
Cook macaroni as directed on package| omitting salt.,Meanwhile| reserve 1/3 cup onions. Brown meat with peppers and remaining onions in Dutch oven or large deep skillet; drain. Return meat mixture to pan. Stir in beans| tomatoes and VELVEETA; cook 5 min. or until mixture is heated through and VELVEETA starts to melt| stirring occasionally.,Drain macaroni. Add to meat mixture; mix lightly. Top with reserved onions.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup elbow macaroni, uncooked
1 onion, chopped, divided
1 lb. lean ground beef
1 green pepper, chopped
1 can (15.5 oz.) chili beans
1 can (14.5 oz.) diced tomatoes, drained
1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
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Let's Make It
1
Cook macaroni as directed on package, omitting salt.
2
Meanwhile, reserve 1/3 cup onions. Brown meat with peppers and remaining onions in Dutch oven or large deep skillet; drain. Return meat mixture to pan. Stir in beans, tomatoes and VELVEETA; cook 5 min. or until mixture is heated through and VELVEETA starts to melt, stirring occasionally.
3
Drain macaroni. Add to meat mixture; mix lightly. Top with reserved onions.
Kitchen Tips
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 500mg
22%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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