Experience the smoky flavor of our Smokehouse Beef Patties. These delicious Smokehouse Beef Patties are drizzled in gravy and topped with green onions.
What You Need
Original recipe yields 6 servings
6 slices frozen 5 cheese Texas toast
1-1/2 lb. lean ground beef
1/3 cup OSCAR MAYER Real Bacon Bits
1/4 cup finely chopped yellow onions
1/3 cup JACK DANIEL'S Barbecue Sauce HONEY SMOKEHOUSE
1/3 cup HEINZ HomeStyle Savory Beef Gravy
2 green onions, diagonally sliced
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Let's Make It
Heat bread slices as directed on package.
Meanwhile, mix beef, bacon bits, yellow onions and barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. Cook in skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). About 5 min. before burgers are done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Place 1 burger on each toast slice. Drizzle with gravy; sprinkle with green onions.
Serve with cooked ORE-IDA Country Style Steak Fries, and a mixed green salad tossed with your favorite KRAFT Dressing.
Prepare using HEINZ Fat Free Savory Beef Gravy.
Serve with your favorite cooked fresh vegetables, such as onions and peppers.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.