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Sunday Roasted Chicken
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Sunday Roasted Chicken

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
Show your family you care with our Sunday Roasted Chicken recipe. It's so good, you may make our Sunday Roasted Chicken other days of the week as well!
What You Need
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12 servings
Original recipe yields 12 servings
1 large roasting chicken (6 lb.)
1 Tbsp. olive oil
1/2 cup each chopped carrots, celery and onions
2 jars (12 oz. each) HEINZ HomeStyle Classic Chicken Gravy
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Let's Make It
1
Heat oven to 350°F.
2
Brush chicken with oil. Tuck wings under chicken; place, breast side up, on rack in roasting pan.
3
Combine vegetables; spoon into chicken cavity.
4
Bake 1-1/2 to 2 hours or until chicken is done (165°F). Remove from oven. Let stand 10 min. before serving. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
5
Remove and discard vegetables from chicken cavity. Slice chicken. Serve topped with gravy.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with steamed fresh broccoli and cooked red potatoes.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 350mg
15%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 0.6877g
1%
Protein 44g
88%
Vitamin A
45%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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