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Slow-Cooker Pot Roast with Veggies
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Slow-Cooker Pot Roast with Veggies

8 Hours 15 Minutes
15 Min Prep
8 Hr 15 Min Cook
Combine tomatoes| water| soup mix and half the gravy.,Place meat in slow cooker; top with bouillon cubes and tomato mixture. Cover with lid.,Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours)| adding vegetables and remaining gravy for the last hour.,Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Serve topped with gravy mixture.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
2 cups water
1 env. (2 oz.) WYLER’S MRS. GRASS Onion Soup Mix
2 jars (12 oz. each) HEINZ HomeStyle Savory Beef Gravy, divided
1 beef bottom round roast (3 lb.)
2 WYLER'S Instant Bouillon Beef Flavored Cubes
3 cups mixed fresh vegetables (sliced carrots, cut green beans and chopped red potatoes)
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Let's Make It
1
Combine tomatoes, water, soup mix and half the gravy.
2
Place meat in slow cooker; top with bouillon cubes and tomato mixture. Cover with lid.
3
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours), adding vegetables and remaining gravy for the last hour.
4
Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Serve topped with gravy mixture.
Kitchen Tips
Special Extra
Add 1 chopped onion to slow cooker along with the other vegetables.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1020mg
44%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 32g
64%
Vitamin A
70%
Vitamin C
4%
Calcium
2%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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