Enjoy this stuffed acorn squash with rice, sausage, cranberries and more. Stuffed Acorn Squash with Rice and Gravy is a surefire hit at any meal.
What You Need
Original recipe yields 4 servings
2 acorn squash, cut lengthwise in half, seeded
6 fully cooked pork sausage patties, chopped
2 cups cooked long-grain white rice
1/2 cup dried cranberries
1 cup HEINZ HomeStyle Pork Gravy
1/2 cup refrigerated spinach-artichoke dip
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Let's Make It
Pierce flesh side of each squash half in several places with fork. Place, cut sides down, in microwaveable dish. Microwave on HIGH 8 to 10 min. or until tender, turning after 5 min.
Meanwhile, cook sausage in large nonstick skillet on medium heat 2 min., stirring occasionally. Add rice and cranberries; mix well. Cook 2 min., stirring occasionally. While sausage mixture is cooking, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Stir dip into sausage mixture; spoon into squash halves. Drizzle with gravy.
Add 1/4 cup of one of the following ingredients to sausage mixture before spooning into squash haves and baking as directed: raisins; sliced celery; or chopped apples, onions or sweet peppers.
Sprinkle evenly with 1/4 cup toasted PLANTERS Slivered Almonds before serving.
Prepare using HEINZ HomeStyle Roasted Turkey Gravy.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 75g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.