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Stuffed Acorn Squash with Rice and Gravy
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Stuffed Acorn Squash with Rice and Gravy

25 Minutes
25 Min Prep
25 Min Cook
Enjoy this stuffed acorn squash with rice, sausage, cranberries and more. Stuffed Acorn Squash with Rice and Gravy is a surefire hit at any meal.
What You Need
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4 servings
Original recipe yields 4 servings
2 acorn squash, cut lengthwise in half, seeded
6 fully cooked pork sausage patties, chopped
2 cups cooked long-grain white rice
1/2 cup dried cranberries
1 cup HEINZ HomeStyle Pork Gravy
1/2 cup refrigerated spinach-artichoke dip
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Let's Make It
1
Pierce flesh side of each squash half in several places with fork. Place, cut sides down, in microwaveable dish. Microwave on HIGH 8 to 10 min. or until tender, turning after 5 min.
2
Meanwhile, cook sausage in large nonstick skillet on medium heat 2 min., stirring occasionally. Add rice and cranberries; mix well. Cook 2 min., stirring occasionally. While sausage mixture is cooking, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
3
Stir dip into sausage mixture; spoon into squash halves. Drizzle with gravy.
Kitchen Tips
Special Extra
Add 1/4 cup of one of the following ingredients to sausage mixture before spooning into squash haves and baking as directed: raisins; sliced celery; or chopped apples, onions or sweet peppers.
Special Extra
Sprinkle evenly with 1/4 cup toasted PLANTERS Slivered Almonds before serving.
Substitute
Prepare using HEINZ HomeStyle Roasted Turkey Gravy.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 810mg
35%
Total Carbohydrates 75g
27%
Dietary Fibers 11g
39%
Sugars 15g
30%
Protein 13g
26%
Vitamin A
60%
Vitamin C
25%
Calcium
50%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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