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Tropical Chicken-on-a-Stick
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Tropical Chicken-on-a-Stick

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Jazz up your chicken-on-a-stick with tropical fruit like fresh mango and pineapple. With hot pepper sauce, Tropical Chicken-on-a-Stick is sweet and spicy.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup HEINZ HomeStyle Classic Chicken Gravy
1/2 cup packed brown sugar
1/2 cup crushed pineapple in juice, undrained
2 tsp. hot pepper sauce
1 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules
1 tsp. LEA & PERRINS Worcestershire Sauce
1 lb. chicken tenders (about 12)
1 cup each fresh mango and pineapple chunks (1 inch)
1 green pepper, cut into 1-1/2-inch pieces
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Let's Make It
1
Heat grill to medium-high heat.
2
Cook first 6 ingredients in saucepan on medium heat 5 min., stirring occasionally. Cool completely.
3
Thread chicken onto 12 skewers alternately with fruit and peppers.
4
Reserve half the gravy mixture for later use. Grill skewers 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining gravy mixture. About 3 min. before chicken is done, cook reserved gravy mixture in saucepan on medium-low heat until heated through, stirring occasionally.
5
Serve skewers with warmed gravy mixture.
Kitchen Tips
Tip 1
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 620mg
27%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 41g
82%
Protein 19g
38%
Vitamin A
20%
Vitamin C
70%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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