Make the evening special with our Easy Roast Beef and Potato Patties. Roast beef and potato patties are a wining team, especially with peppers and gravy!
What You Need
Original recipe yields 4 servings
4-1/2 tsp. flour
3 cups ORE-IDA Country Style Hash Brown Potatoes
1/4 tsp. ground black pepper
24 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 cup sliced roasted red peppers
1 cup HEINZ HomeStyle Savory Beef Gravy
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Let's Make It
Whisk eggs and flour in medium bowl until blended. Add potatoes and pepper; mix well.
Spray large heavy skillet with cooking spray; heat on medium heat. Spoon half the potato mixture into 4 mounds in skillet; flatten with back of spatula. Cook 1 to 2 min. on each side or until each patty is lightly browned on both sides. Remove from skillet; cover to keep warm. Repeat with remaining potato mixture.
Spray skillet with additional cooking spray. Add meat and peppers; cook 30 sec. or until heated through, stirring frequently. Meanwhile, cook gravy in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Place 2 potato patties on each of 4 plates. Top with meat mixture and gravy.
Prepare using HEINZ Fat Free Savory Beef Gravy.
Add 1/2 cup finely shredded carrots to potato mixture before cooking as directed.
Serve with steamed fresh green beans.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.