Pick up some napkins and try Roast Beef Melt with Beef Gravy Recipe tonight! Hot roast beef is made even meatier with our delicious beef gravy recipe.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 onion, cut into thin slices, separated into rings
8 diagonally cut French bread slices (3/4 inch thick)
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4 KRAFT Provolone Cheese Slices, cut in half
1 cup HEINZ HomeStyle Savory Beef Gravy
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Let's Make It
Heat oil in heavy large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Remove onions from skillet; set aside.
Spray same skillet with cooking spray; heat on medium heat. Add bread slices; cook 2 to 4 min. or until bottoms are golden brown. Turn; top with meat, onions and cheese. Cover; cook 2 to 4 min. or until bottoms of sandwiches are golden brown and cheese is melted. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Drizzle gravy over sandwiches just before serving.
Prepare using HEINZ Fat Free Savory Beef Gravy.
Omit French bread slices. Heat 8 frozen Texas toast white sandwich bread slices as directed on package. Meanwhile, cook onions as directed. Place toast slices in single layer in large skillet sprayed with cooking spray; top with meat, onions and cheese. Cover; cook 2 to 4 min. or until sandwiches are heated through and cheese is melted. Meanwhile, heat gravy. Drizzle gravy over sandwiches just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.