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Roast Beef Melt with Beef Gravy Recipe
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Roast Beef Melt with Beef Gravy Recipe

20 Minutes
20 Min Prep
20 Min Cook
Pick up some napkins and try Roast Beef Melt with Beef Gravy Recipe tonight! Hot roast beef is made even meatier with our delicious beef gravy recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 onion, cut into thin slices, separated into rings
8 diagonally cut French bread slices (3/4 inch thick)
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4 KRAFT Provolone Cheese Slices, cut in half
1 cup HEINZ HomeStyle Savory Beef Gravy
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Let's Make It
1
Heat oil in heavy large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Remove onions from skillet; set aside.
2
Spray same skillet with cooking spray; heat on medium heat. Add bread slices; cook 2 to 4 min. or until bottoms are golden brown. Turn; top with meat, onions and cheese. Cover; cook 2 to 4 min. or until bottoms of sandwiches are golden brown and cheese is melted. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
3
Drizzle gravy over sandwiches just before serving.
Kitchen Tips
Substitute
Prepare using HEINZ Fat Free Savory Beef Gravy.
Variation
Omit French bread slices. Heat 8 frozen Texas toast white sandwich bread slices as directed on package. Meanwhile, cook onions as directed. Place toast slices in single layer in large skillet sprayed with cooking spray; top with meat, onions and cheese. Cover; cook 2 to 4 min. or until sandwiches are heated through and cheese is melted. Meanwhile, heat gravy. Drizzle gravy over sandwiches just before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1030mg
45%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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