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Quick ‘n Easy Turkey Pot Pie Casserole
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Quick ‘n Easy Turkey Pot Pie Casserole

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
1 cup CLASSICO Creamy Alfredo Pasta Sauce
2 cups cooked penne pasta
2 cups chopped cooked turkey
2 cups frozen peas and carrots
1/4 tsp. ground black pepper
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Let's Make It
1
Heat oven to 400°F.
2
Mix gravy and pasta sauce in large bowl until blended. Add remaining ingredients; mix lightly.
3
Spoon into 11x8-inch baking dish sprayed with cooking spray.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Chop 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast. Use instead of the chopped cooked turkey. Or, prepare using chopped cooked chicken.
Tip 2
Special Extra
Melt 2 Tbsp. butter; mix with 1 cup crushed corn flakes. Sprinkle over casserole before baking as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 580mg
25%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
90%
Vitamin C
4%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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