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Mushroom-Chicken Alfredo
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Mushroom-Chicken Alfredo

30 Min(s)
30 Min(s) Prep
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
2 Tbsp. olive oil, divided
4 small boneless chicken breasts (1 lb.)
3 cups sliced fresh mushrooms
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup Marsala wine
1/2 tsp. ground black pepper
1/4 cup chopped fresh basil
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet.
3
Add remaining oil and mushrooms to skillet; cook 3 to 4 min. or until mushrooms are evenly browned, stirring occasionally. Stir in pasta sauce, wine and pepper.
4
Return chicken to skillet; cover. Cook on medium-low heat 15 min. or until chicken is done (165ºF), stirring occasionally.
5
Drain pasta. Serve topped with chicken and sauce; sprinkle with basil.
Kitchen Tips
Tip 1
Substitute
Prepare using CLASSICO Four Cheese Alfredo Pasta Sauce.
Tip 2
Substitute
Substitute fat-free reduced-sodium chicken broth for the wine.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 760mg
33%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 38g
76%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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