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Chicken Cacciatore with Cheese
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Chicken Cacciatore with Cheese

30 Minutes
30 Min Prep
30 Min Cook
Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until golden brown on both sides. Remove chicken from skillet; cover to keep warm.,Heat remaining oil in same skillet. Add vegetables; cook 5 to 6 min. or until vegetables are crisp-tender and mushroom liquid is cooked off| stirring occasionally. Stir in pasta sauce; top with chicken. Cover; simmer on medium-low heat 8 to 10 min. or until chicken is done (165ºF).,Meanwhile| cook pasta as directed on package| omitting salt.,Top chicken with cheese; cook| covered| 1 min. or until melted. Drain pasta; serve topped with chicken and pasta sauce mixture.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. olive oil, divided
4 small boneless skinless chicken breasts (1 lb.)
3 cups sliced fresh mushrooms
1 each green and red pepper, cut into thin strips
1 onion, sliced, separated into rings
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
1/2 lb. fettuccine, uncooked
1 cup KRAFT Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until golden brown on both sides. Remove chicken from skillet; cover to keep warm.
2
Heat remaining oil in same skillet. Add vegetables; cook 5 to 6 min. or until vegetables are crisp-tender and mushroom liquid is cooked off, stirring occasionally. Stir in pasta sauce; top with chicken. Cover; simmer on medium-low heat 8 to 10 min. or until chicken is done (165ºF).
3
Meanwhile, cook pasta as directed on package, omitting salt.
4
Top chicken with cheese; cook, covered, 1 min. or until melted. Drain pasta; serve topped with chicken and pasta sauce mixture.
Kitchen Tips
Substitute
Prepare using CLASSICO FAMILY FAVORITES Traditional Pasta Sauce.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 990mg
43%
Total Carbohydrates 67g
24%
Dietary Fibers 7g
25%
Sugars 17g
34%
Protein 43g
86%
Vitamin A
45%
Vitamin C
60%
Calcium
35%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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