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Mediterranean-Style Seafood Chowder

25 Minutes
25 Min Prep
25 Min Cook
Cook pasta as directed on package| omitting salt.,Meanwhile| heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender| stirring frequently. Add shrimp and scallops; cook 2 to 3 min. or just until shrimp turn pink and scallops are opaque| stirring occasionally. Add remaining ingredients; stir. Simmer on medium-low heat 2 to 3 min. or until heated through| stirring occasionally.,Drain pasta. Add to chowder; stir.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups small pasta shell s, uncooked
2 Tbsp. olive oil
1 each green and red pepper, cut into thin strips
2 stalks celery, sliced
1 onion, chopped
1 lb. uncooked deveined peeled medium shrimp
1 lb. bay scallop s
1 cup clam juice
1 can (6.5 oz.) minced clams, undrained
1 jar (24 oz.) CLASSICO Vodka Sauce Pasta Sauce
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add shrimp and scallops; cook 2 to 3 min. or just until shrimp turn pink and scallops are opaque, stirring occasionally. Add remaining ingredients; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
3
Drain pasta. Add to chowder; stir.
Kitchen Tips
Special Extra
Serve with warm crusty bread.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 860mg
37%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
15%
Vitamin C
30%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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