1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 sprigs fresh rosemary
1/2 cup pitted black olives
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Let's Make It
Heat 2 Tbsp. oil in large skillet on medium heat. Add chicken; cook 5 min. on each side or until all pieces are evenly browned on both sides. Remove chicken from skillet; cover to keep warm.
Add vegetables and remaining oil to skillet; cook 6 to 8 min. or until vegetables are crisp-tender, stirring frequently to scrape browned bits from bottom of skillet. Stir in pasta sauce and rosemary.
Return chicken to skillet. Bring sauce to boil; cover. Simmer on medium-low heat 25 to 30 min. or until chicken is done (165ºF), stirring occasionally.
Serve over hot cooked spaghetti.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.