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Potato-Topped Turkey Chili
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Potato-Topped Turkey Chili

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
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6 servings
Original recipe yields 6 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 lb. ground turkey
1 red pepper, chopped
1 pkt. (1.25 oz.) chili seasoning mix
1 can (15.5 oz.) black beans, rinsed
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
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Let's Make It
1
Heat oven to 400°F.
2
Prepare potatoes as directed on package.
3
Meanwhile, cook turkey with peppers in large nonstick skillet on medium heat until turkey is done, stirring occasionally. Add seasoning mix; cook and stir 1 min. Stir in beans and gravy; cook 2 to 3 min. or until heated through, stirring occasionally.
4
Spoon turkey mixture into 11x8-inch baking dish sprayed with cooking spray; top with mounds of mashed potatoes.
5
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and sliced green onions.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1400mg
61%
Total Carbohydrates 39g
14%
Dietary Fibers 7g
25%
Sugars 1g
2%
Protein 22g
44%
Vitamin A
20%
Vitamin C
25%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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