Reserve 4 raspberries for later use; spoon remaining berries into 4 large glasses.
Prepare gelatin following the Quick-Set Method on package; pour over berries in glasses. Refrigerate 30 min. or until firm.
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon over gelatin. Refrigerate 5 min.
Top with COOL WHIP and reserved berries before serving.
Garnish with lemon slices before serving.
Prepare using fresh blueberries or blackberries.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.