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Raspberry-Lemonade Trifles
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Raspberry-Lemonade Trifles

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
This dessert is full of color and flavor to doubly impress your guests. Try this easy-to-follow recipe for Raspberry-Lemonade Trifles today!
What You Need
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4 servings
Original recipe yields 4 servings
1 cup fresh raspberries, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Reserve 4 raspberries for later use; spoon remaining berries into 4 large glasses.
2
Prepare gelatin following the Quick-Set Method on package; pour over berries in glasses. Refrigerate 30 min. or until firm.
3
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon over gelatin. Refrigerate 5 min.
4
Top with COOL WHIP and reserved berries before serving.
Kitchen Tips
Tip 1
Special Extra
Garnish with lemon slices before serving.
Tip 2
Substitute
Prepare using fresh blueberries or blackberries.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 480mg
21%
Total Carbohydrates 54g
20%
Dietary Fibers 2g
7%
Sugars 46g
92%
Protein 6g
12%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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