Try our Spicy Cheeseburger recipe, featuring KRAFT Real Mayo. This Spicy Cheeseburger gets its heat from pepper Jack and spicy garlic pickle chips.
What You Need
Original recipe yields 4 servings
1/4 cup HEINZ Tomato Ketchup
3 Tbsp. KRAFT Real Mayo Mayonnaise
4 tsp. HEINZ Yellow Mustard
1 lb. lean ground beef
4 KRAFT Big Slice Pepper Jack Cheese Slices
4 hamburger buns
1/2 cup french-fried onions
16 HEINZ Spicy Garlic Pickle Chips
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Let's Make It
Heat grill to medium heat.
Mix first 3 ingredients until blended.
Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
Place burgers on bottom halves of buns; top with ketchup mixture and remaining ingredients.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
For extra heat, prepare using HEINZ Ketchup Blended with Sriracha Flavor and HEINZ Spicy Yellow Mustard with Jalapeno.
Lightly toast cut sides of buns on the grill before using as directed.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.