Try this these yummy Stuffed Turkey Rolls and Noodles with Gravy. These stuffed turkey rolls feature ricotta cheese, diced tomatoes and HEINZ Gravy.
What You Need
Original recipe yields 6 servings
1 cup POLLY-O Original Ricotta Cheese
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, drained
1/4 tsp. ground black pepper
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
12 slices deli turkey breast
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
6 cups hot cooked egg noodles
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400°F.
Spray 13x9-inch baking dish with cooking spray. Combine ricotta, tomatoes, pepper and 1 cup shredded cheese; spread onto turkey slices, adding about 3 Tbsp. ricotta mixture to each turkey slice. Roll up, starting at one short side of each; place, seam sides down, in prepared baking dish. Sprinkle with remaining shredded cheese.
Bake 25 min. or until turkey rolls are heated through and cheese is melted. About 5 min. before turkey rolls are done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Serve turkey rolls over noodles topped with gravy.
Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend, POLLY-O Natural Part Skim Ricotta Cheese and HEINZ Fat Free Classic Chicken Gravy.
Prepare using OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast or OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast.
Prepare using your favorite variety of KRAFT Shredded Cheese, such as Cheddar or Monterey Jack.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.