Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned on both sides.,Meanwhile| combine cheese| bread crumbs| basil and peppercorns.,Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.,Bake steaks 8 to 10 min. or until medium doneness (160ºF). Meanwhile| cook pasta sauce and water in skillet on medium-low heat until heated through| stirring frequently.,Serve steaks topped with pasta sauce.
What You Need
Original recipe yields 6 servings
6 boneless beef strip steaks (1-1/2 lb.)
2/3 cup ATHENOS Crumbled Gorgonzola Cheese
1/2 dry bread crumbs
1/2 cup fresh basil
1 tsp. peppercorns
1 jar (15 oz.) CLASSICO Mushroom Alfredo Pasta Sauce
1/4 cup water
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Let's Make It
Heat oven to 400°F.
Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned on both sides.
Meanwhile, combine cheese, bread crumbs, basil and peppercorns.
Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.
Bake steaks 8 to 10 min. or until medium doneness (160ºF). Meanwhile, cook pasta sauce and water in skillet on medium-low heat until heated through, stirring frequently.
Serve steaks topped with pasta sauce.
Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Prepare using CLASSICO Creamy Alfredo Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.