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PB & J Strawberry Pretzel Salad
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PB & J Strawberry Pretzel Salad

5 Hr(s)
30 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Discover a new way to do PB & J. This recipe for PB & J Strawberry Pretzel Salad will more than satisfy your sweet tooth with a variety of rich flavors.
What You Need
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20 servings
Original recipe yields 20 servings
2 cups finely crushed peanut butter-filled pretzel nuggets (about 72 nuggets)
1/4 cup plus 2 Tbsp. sugar, divided
2 Tbsp. butter, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/4 cup creamy peanut butter
2 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups strawberries, sliced
10 strawberries, halved
1/4 cup PLANTERS COCKTAIL Peanuts
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Let's Make It
1
Heat oven to 350°F.
2
Combine pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
3
Beat cream cheese, peanut butter, remaining sugar and milk with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust. Refrigerate until ready to use.
4
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in sliced strawberries; spoon over cream cheese layer.
5
Refrigerate 3 hours or until firm.
6
Spread salad with remaining COOL WHIP; top with halved strawberries. Sprinkle with nuts.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and reduced-fat peanut butter spread.
Tip 3
Make it Easy
Substitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the 4 cups sliced fresh strawberries. Stir into gelatin along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.
Tip 4
Special Extra
Microwave 2 Tbsp. strawberry jelly on HIGH 5 to 10 sec. or just until melted. Drizzle over desert before cutting to serve.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 180mg
8%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 5g
10%
Vitamin A
6%
Vitamin C
25%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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