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Easy Banana Ricotta Pancakes
Easy Banana Ricotta Pancakes

Easy Banana Ricotta Pancakes

15 Min(s)
15 Min(s) Prep
Add a little flavor, fun and fluff to your run-of-the-mill flapjacks without adding any difficulty. Try our Easy Banana Ricotta Pancakes today!
What You Need
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6 servings
Original recipe yields 6 servings
1 container (15 oz.) BREAKSTONE'S Ricotta Cheese
1 cup pancake mix
3 egg s
1/2 cup milk
2 banana s, coarsely chopped (about 1 cup)
1 tsp. lemon zest
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Let's Make It
1
Stir all ingredients in large bowl until blended.
2
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook 3 min. or until bubbles form on tops, then turn over to brown other sides.
Kitchen Tips
Tip 1
Special Extra
Add some fun crunch by sprinkling granola over the pancakes before serving.
Tip 2
Serving Suggestion
Serve with maple-flavored or pancake syrup and additional sliced bananas.
Tip 3
Substitute
Prepare using POLLY-O Original Ricotta Cheese.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 490mg
21%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 14g
28%
Vitamin A
10%
Vitamin C
4%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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