Spice up your standard summertime side with this recipe for Cheesy Spiced Corn on the Cob that adds paprika spice, zesty lime juice and shredded cheese.
What You Need
Original recipe yields 6 servings
3 Tbsp. butter, melted
1 Tbsp. paprika
2 tsp. lime juice
6 hot cooked ears corn on the cob
1/3 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses
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Let's Make It
Combine first 3 ingredients; brush corn with butter mixture.
Sprinkle with cheese.
For a tasty flavor addition, prepare using cleaned uncooked corn on the cob. Boil corn 3 min. Place on grill over medium-high heat; grill 5 min. or until corn is tender and roasted, turning occasionally. Brush with butter mixture and sprinkle with cheese as directed.
For a spicier flavor, substitute chili powder for the paprika.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.