9 whole low-fat cinnamon graham crackers, coarsely broken
1 cup JET-PUFFED Miniature Marshmallows
1/3 cup BAKER'S Semi-Sweet Chocolate Chunks
1/4 tsp. cinnamon sugar
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Let's Make It
Heat oven to 350°F.
Beat pudding mix and milk in large bowl with whisk 2 min.
Place graham pieces evenly on bottom of 9-inch square baking dish sprayed with cooking spray. Pour pudding over grahams.
Bake 20 min. Sprinkle with marshmallows and chocolate chunks. Bake 10 min. Remove from oven. Let stand 10 min. Sprinkle with cinnamon sugar just before serving.
Store leftover pudding in covered container in refrigerator. Serve warm or cold.
Prepare using JELL-O Chocolate Flavor Cook & Serve Pudding.
How to Make Cinnamon Sugar
Combine 3 Tbsp. sugar and 1 Tbsp. ground cinnamon in small container with lid. Shake until blended. Store any leftover mixture in the sealed container.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.