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Simple S'mores 'Bread' Pudding
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Simple S'mores 'Bread' Pudding

40 Minutes
10 Min Prep
40 Min Cook
Swap out the bread for the crunch of cinnamon graham crackers and in 10 minutes of prep-time you'll be ready to bake up our Simple S'mores 'Bread' Pudding.
What You Need
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9 servings
Original recipe yields 9 servings
1 pkg. (3.4 oz.) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
3 cups cold milk
9 whole low-fat cinnamon graham crackers, coarsely broken
1 cup JET-PUFFED Miniature Marshmallows
1/3 cup BAKER'S Semi-Sweet Chocolate Chunks
1/4 tsp. cinnamon sugar
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Let's Make It
1
Heat oven to 350°F.
2
Beat pudding mix and milk in large bowl with whisk 2 min.
3
Place graham pieces evenly on bottom of 9-inch square baking dish sprayed with cooking spray. Pour pudding over grahams.
4
Bake 20 min. Sprinkle with marshmallows and chocolate chunks. Bake 10 min. Remove from oven. Let stand 10 min. Sprinkle with cinnamon sugar just before serving.
Kitchen Tips
Storage Know-How
Store leftover pudding in covered container in refrigerator. Serve warm or cold.
Substitute
Prepare using JELL-O Chocolate Flavor Cook & Serve Pudding.
How to Make Cinnamon Sugar
Combine 3 Tbsp. sugar and 1 Tbsp. ground cinnamon in small container with lid. Shake until blended. Store any leftover mixture in the sealed container.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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