1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2 cup milk
1 can (12 oz.) chunk light tuna in water, drained, flaked
1 stalk celery, chopped
1/4 tsp. paprika
1 cup crushed potato chips
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Let's Make It
Heat oven to 350°F.
Prepare Dinner as directed on package. Stir in soup, milk, tuna, celery and paprika.
Spoon into 2-qt. casserole; top with crushed chips.
Bake 30 min. or until heated through.
Substitute any condensed cream soup you have on hand, such as mushroom, chicken or broccoli for the condensed cream of celery soup.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.