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Crunchy Tuna Casserole
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Crunchy Tuna Casserole

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
15 minutes is all it takes to ready this tasty recipe for the oven. Perfect for busy weeknights, our Crunchy Tuna Casserole is so simple and so savory.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2 cup milk
1 can (12 oz.) chunk light tuna in water, drained, flaked
1 stalk celery, chopped
1/4 tsp. paprika
1 cup crushed potato chips
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Let's Make It
1
Heat oven to 350°F.
2
Prepare Dinner as directed on package. Stir in soup, milk, tuna, celery and paprika.
3
Spoon into 2-qt. casserole; top with crushed chips.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute any condensed cream soup you have on hand, such as mushroom, chicken or broccoli for the condensed cream of celery soup.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 980mg
43%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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