Add a little devilish heat and a variety of flavors to a party platter regular. Our Chipotle Deviled Eggs with Bacon will be the star of your smorgasbord.
What You Need
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chipotle Cream Cheese Spread
2 tsp. finely chopped fresh cilantro
1 tsp. milk
4 slices cooked OSCAR MAYER Bacon, finely chopped
1/2 tsp. smoked paprika
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add cream cheese spread, cilantro and milk; mix well. Stir in bacon.
Spoon into egg whites; sprinkle with paprika.
Refrigerate 30 min.
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the bacon.
Garnish with small sprigs of fresh cilantro.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.