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Chipotle Deviled Eggs with Bacon
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Chipotle Deviled Eggs with Bacon

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Add a little devilish heat and a variety of flavors to a party platter regular. Our Chipotle Deviled Eggs with Bacon will be the star of your smorgasbord.
What You Need
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24 servings
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chipotle Cream Cheese Spread
2 tsp. finely chopped fresh cilantro
1 tsp. milk
4 slices cooked OSCAR MAYER Bacon, finely chopped
1/2 tsp. smoked paprika
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add cream cheese spread, cilantro and milk; mix well. Stir in bacon.
2
Spoon into egg whites; sprinkle with paprika.
3
Refrigerate 30 min.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the bacon.
Tip 2
Special Extra
Garnish with small sprigs of fresh cilantro.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 100mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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