Add a horseradish kick to your pork chops and potatoes with this recipe. Parmesan-Crusted Pork Chops and Potatoes is topped with rich Parmesan and Italian dressing.
What You Need
Original recipe yields 4 servings
1 lb. red potatoes (about 3), cut into 1-inch chunks
1/4 cup KRAFT Lite House Italian Dressing
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. KRAFT Prepared Horseradish
2 tsp. GREY POUPON Country Dijon Mustard
4 lean bone-in pork chops (1-1/2 lb.), 1/2 inch thick
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Let's Make It
Heat oven to 375°F.
Toss potatoes with dressing; place in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
Meanwhile, cover rimmed baking sheet with foil; spray with cooking spray. Empty coating mix into pie plate add half the cheese; combine. Mix horseradish and mustard until blended; spread onto both sides of chops. Dip, 1 at a time, into coating mix, turning to evenly cover both sides of chop. Place on center of prepared baking sheet.
Sprinkle remaining cheese over potatoes; mix lightly. Spoon around chops.
Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving.
Serve each chop with 1/2 cup hot cooked mixed vegetables.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.