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Spiced Coconut Rum Cake
Spiced Coconut Rum Cake

Spiced Coconut Rum Cake

1 Hr(s) 25 Min(s)
15 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Get a taste of deliciousness with Spiced Coconut Rum Cake! A splash of rum (or apple juice) and walnuts mix together to make Spiced Coconut Rum Cake great.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup chopped PLANTERS Walnuts, toasted
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 pkg. (2-layer size) yellow spice cake mix
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
4 eggs
1 cup water, divided
3/4 cup dark rum, divided
1/4 cup oil
1/2 cup sugar
1/4 cup butter
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 325°F.
2
Sprinkle nuts, then coconut onto bottom of 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. Beat cake mix, pudding mix, eggs, 1/2 cup water, 1/2 cup rum and oil in large bowl with mixer until blended. Pour over nuts and coconut in pan.
3
Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto serving platter; gently remove pan.
4
Combine sugar, butter and remaining water in small saucepan; bring to boil on medium heat, stirring frequently. Boil 5 min. stirring constantly. Gradually stir in remaining rum; bring just to boil. Prick cake with cake tester or wooden skewers. Slowly drizzle warm mixture over cake.
Kitchen Tips
Tip 1
Substitute
Substitute PLANTERS Pecans for the walnuts.
Tip 2
Variation Top Slices with Warm Rum Sauce
Do not prick cake. Serve cake slice topped with 2 Tbsp. warm rum sauce.
Tip 3
Variation
Substitute apple cider for the rum. Stir 1 tsp. rum extract into cake batter mixture and 1 tsp. rum extract into sauce mixture.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 210mg
9%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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