Get ready for dinnertime with Tuna and Poblano Casserole! Mild chile peppers, onion, garlic and more add flavor to your Tuna and Poblano Casserole.
What You Need
Original recipe yields 4 servings
8 poblano chile s, roasted, peeled, seeded and quartered
1 Tbsp. KRAFT Lite Zesty Italian Dressing
3 green onions, chopped
1 clove garlic, minced
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, drained
1 can (12 oz.) chunk light tuna in water, drained, flaked
1/4 cup chopped fresh cilantro
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Heat oven to 350°F.
Spread chiles onto bottom of 13x9-inch pan sprayed with cooking spray.
Heat dressing in large skillet on medium heat. Add onions and garlic; cook and stir 3 min. Stir in tomatoes; cook 3 min., stirring frequently. Stir in tuna; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat; stir in cilantro.
Spread tuna mixture over chiles; sprinkle with cheese. Cover.
Bake 20 min. or until heated through.
How to Roast, Peel and Seed Chiles
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Use knife to make vertical cut in each pepper. Remove and discard seeds. Use roasted peppers as directed in recipe.
Prepare using 2 drained 5-oz. cans tuna.
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.