Make a casserole everyone will love with VELVEETA Cheesy Tuna Casserole! Cheesiness and more make this cheesy tuna casserole delicious.
What You Need
Original recipe yields 4 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 cup frozen peas and carrots, thawed
1/2 cup fat-free milk
1 can (5 oz.) chunk light tuna in water, drained, flaked
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
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Let's Make It
Heat oven to 400°F.
Prepare Dinner as directed on package. Add vegetables, milk and tuna; mix lightly.
Spoon into 1-1/2-qt. casserole; sprinkle with cheese.
Bake 15 min. or until heated through.
Serve with a mixed green salad and your favorite fresh fruit.
Stir in 1/2 tsp. garlic powder with the tuna.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.