Start off with a deliciously colorful Antipasto Salad Platter! Serve breadsticks or crusty baguettes with our Antipasto Salad Platter at any get-together.
What You Need
Original recipe yields 8 servings
8 cups loosely packed mixed baby salad greens
1 cup cherry tomatoes, halved
1/2 cup KRAFT Natural Three Cheese Crumbles
1 zucchini, cut lengthwise in half, grilled and cut into strips
1 can (14-1/2 oz.) artichoke hearts, drained, quartered
1/4 cup pitted black olives
12 slices OSCAR MAYER Hard Salami, cut into strips
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, cut into strips
1 roasted red pepper, cut into strips
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1/4 tsp. ground black pepper
Add To Shopping List
Let's Make It
Cover large platter with salad greens.
Arrange all remaining ingredients except dressing and black pepper in rows over greens.
Drizzle with dressing; sprinkle with pepper.
Serve with breadsticks or a crusty baguette.
How to Grill the Zucchini
Heat grill to medium heat. Spray both sides of zucchini halves with cooking spray. Grill 3 min. on each side or just until tender.
This makes a great appetizer to serve at your next get-together of family and/or friends.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.