Discover the secret ingredient in Cheesy Bacon Hash Brown Casserole. Ok, we'll tell you; ranch dressing helps Cheesy Bacon Hash Brown Casserole stand out!
What You Need
Original recipe yields 20 servings
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Buttermilk Ranch Dressing
1/4 cup milk
1/2 tsp. black pepper
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
12 slices cooked OSCAR MAYER Bacon, crumbled
30 RITZ Crackers, crushed
2 Tbsp. butter, melted
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Whisk first 4 ingredients in large bowl until blended.
Add potatoes, cheese and bacon; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over potato mixture.
Bake 40 to 45 min. or until heated through.
Save 60 calories and 7 g fat, including 2 sat fat by preparing with BREAKSTONE'S reduced Fat or KNUDSEN Light Sour Cream, KRAFT Lite Ranch Dressing, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese and reducing bacon to 8 slices.
OOPS! Did you forget to thaw the potatoes? Don't worry, just break up frozen potatoes in bag to separate pieces; prepare as directed increasing baking time to 1 hour or until heated through.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.